A notebook of cooking & travels

Eat,
cook,
travel.

I learned to whip up a mayonnaise at eight. Ever since, cooking has been my playground and the world, my recipe book.

142dishes cooked
29countries explored
Logo Clovis Food
My dishes

What I cook
at home.

A few plates from my kitchen. Click a photo to see it full size and read the little story that goes with it.

Homemade burger, runny yolkBrunch
Homemade burger, runny yolk
Sunday's grand brunchBrunch
Sunday's grand brunch
Salmon-avocado makiJapan
Salmon-avocado maki
Broccoli, goat cheese & salmon tartBaked
Broccoli, goat cheese & salmon tart
Steak, sunny egg, roasted carrotsHomemade
Steak, sunny egg, roasted carrots
Chicken couscous & vegetablesMaghreb
Chicken couscous & vegetables
Rice, prawns & caviarCelebration
Rice, prawns & caviar
Homemade raw platterJapan
Homemade raw platter
Semolina crown, roasted tomatoesVeggie
Semolina crown, roasted tomatoes
Fresh hummus & vegetablesMezze
Fresh hummus & vegetables
Rare beef, black riceAsia
Rare beef, black rice
On video

My plates in motion.

Instagram Reels — recipes shot up-close on the cutting board.

Watch the Reel on Instagram :
Reel
@clovis_cook
Homemade wrap (new tab)
Watch the Reel on Instagram :
Reel
@clovis_cook
Burrata pizza (new tab)
Watch the Reel on Instagram :
Reel
@clovis_cook
Cheesy pasta (new tab)
Watch the Reel on Instagram :
Reel
@clovis_cook
Crispy parcels (new tab)
My travels

What the world
has put on my plate.

Colombia

Colombia

10 postcards
¡Buen provecho!
Uganda

Uganda

12 postcards
Mulye bulungi!
Travel diary

The trip, in stories.

Story highlights
Watch on Instagram (new tab)